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Originally Posted by ImaBovine
Huh? I don't fully agree. I believe it is because these companies won't spend the extra money to oversee the quality and to make sure all the procedures/regulations are being followed. Just because some Mexicans or other foreigners are working over here does not necessarily mean they are the cause of these diseases, etc. If the money was being spent to make sure regulations were being followed it wouldn't matter. Also throw some blame at the FDA for not having the manpower to make sure regulations are followed as well. I remember seeing an article not too long ago stating how they did not have enough inspectors to keep an eye on all the meat in the country.
Tough economic times=money being cut from things they probably shouldn't be. Case in point...Customer service for any major company.
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Oh, I'm sure they are a few illegals who aren't just walking plagues. But since so many work in our food production. And considering all the problems we have now, it seems pretty obvious what should be the main culprit.
But I agree the FDA needs better regulatory powers on that. But we also need to do away with some of their stupid regulations since now some Meatpackers only spray their meat with a virus designed to eat bacteria and then dose it with radiation. Instead of just washing it, I'm not sure I want to eat that do you?